I tried to come up with a healthy version of a favorite–chicken fajitas. I got all fresh ingredients and whole wheat tortillas. I even made up my own sauce to cook the chicken in. Traditionally the chicken isn’t cooked in a sauce, but I wanted to add extra flavor. I mixed fajitas and enchiladas and the end result is this. Using a George Foreman grill would work great to cook the vegetables, but since I don’t own one I had to use a large skillet.
I made this recipe a few weeks ago but I haven’t had the time to post it until now. Once again I used the Crockpot for this and the results were delicious. I didn’t follow anyone’s recipe for this particular chili; I just used my memory of chili that I have eaten in the past and made this recipe come together. Originally I intended to make this with ground turkey, but there wasn’t any available at the store when I went to buy the ingredients so I opted for ground chicken. This chili was fairly easy to make and the chicken was the only ingredient to cook before putting everything into the Crockpot. To make this recipe vegetarian/vegan, just simply exchange the chicken for more beans.
Big Apple Bites 