When I was in Florida for Thanksgiving, I was watching the Food Network because there wasn’t anything else to watch. Barefoot Contessa was on and she was making this recipe. She said that it is a French inspired sauce to pour over chicken or fish and that it was very easy to make. As I was watching, I wrote down the ingredients and the methods she used. I tried to find the recipe on Food Network’s site but I couldn’t find it so this post is basically going off of memory and what I have written down on a scrap piece of paper.
- 3-4 chicken breasts
- 1/2 cup white wine
- 1/2 cup fresh lemon juice, about 2 large or 3 small lemons
- 1 large shallot, chopped
- 2 tbs cream
- 1/2 stick cold butter, cubed into small pieces
- salt and pepper to taste