Balsamic Chicken


This is one of those “use what you have” type recipes.  I made it up as I went along.  I had chicken breasts that needed to be cooked and some grape tomatoes that were starting to wilt in the fridge.  Here is the method I followed:

Place chicken breasts in a baking dish

Cover chicken with Extra Virgin Olive oil, salt and pepper

Pour Balsamic vinegar over the chicken.

Place freshly chopped garlic over each chicken breast; one clove per breast.

Lightly sprinkle Parmesan cheese over each chicken breast.

Place grape (or cherry) tomatoes in the dish.

Place baking dish in a pre-heated oven at 350° F and cook for about 25-30 minutes.

Serve with your favorite side and/or a salad.


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