A couple of weeks ago I had a holiday party at my apartment. I’ve had these cookies every holiday that I can remember and they are easy to make. My family calls these Chinese New Years, because the Le Choy noodles are used but I have heard them called Spider Legs or Haystacks. They have become so popular that they are in the Weight Watcher’s cookbook. These can be made and eaten at anytime of the year but for me they will always be considered a Christmas cookie.
- 1 12oz package semisweet chocolate chips
- 1 12oz package butterscotch chips
- 1 sleeve Fiber One cereal
- 1-1 1/2 cups Spanish Peanuts