Last weekend I headed over to the Union Square Farmer’s Market to see what fresh produce was available and to get inspired to create a new dish. Since it’s so early in the season and the good vegetables are still growing there wasn’t much to choose from (also I went there a little late in the day after my yoga class). I saw a lot of fresh greens, nice looking radishes and beautiful red tomatoes. I decided to buy these things and make a nice fresh salad; I purchased fresh arugula, tomatoes, radishes and fresh dill. I had some left over feta cheese to add to the salad and for the dressing I thought of making a lemon oil dressing to complement the dill and cut the spiciness of the radishes.