This is another recipe I created by using what I had available in the kitchen. I bought the chicken, rosemary and lemons at the store with the idea of using them together. I wanted to be a little more creative than just baking the chicken with lemon and rosemary; then I remembered that I had a bottle of Chardonnay in the fridge and decided to make a marinade with the wine and lemon.
I like the idea of making a meal out of what you have in the pantry/fridge. A very tasty and sophisticated meal can come out of the simplest ingredients. This dish was created with three basic flavors and it tasted like it was an expensive entrée at a restaurant.
Preheat the oven to 350°
- 4 chicken breast, boneless and skinless
- 3-4 springs fresh rosemary
- 1 garlic clove, minced
- 1/2 medium-sized onion, chopped
- 1 glass of white wine
- 2 lemons, juice of one
- lemon zest
- 1/4 cup olive oil
- salt and pepper to taste