Baked Rosemary Mashed Potatoes


This recipe was made up by my friend Alex as a side for our smoked gouda turkey cheeseburgers. This was an “as you go” type creation but I liked it so much we turned it into a formal recipe to add to the blog. She used the similar ingredients I used in the turkey burgers to compliment the flavors.  This is another recipe that can be opened to interpretation so please feel free to add or delete ingredients to make it to your liking.


  • 5-6 small red skinned potatoes
  • 1/4 cup fresh rosemary, chopped
  • 1/3 cup smoked gouda cheese, shredded
  • 2 tbs butter
  • salt and pepper for taste

Pre-heat the oven to 375°.

Cut the potatoes and add them to a boiling pot of water. Boil the potatoes for about 10 minutes to soften them. Drain the potatoes and put them in a baking dish.

Add butter, 1/2 of the chopped rosemary and salt and pepper and mash together with a folk until all the ingredients are well blended and the butter is melted. Shred the smoked gouda and sprinkle the remaining chopped rosemary over the top of the mixture.

Bake in the oven for 15-20 minutes.


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  1. Pingback: Deep in the Heart of Texas « Big Apple Bites

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