I love sandwiches. I can eat a sandwich for any meal or even as a snack. I especially love peanut butter and jelly sandwiches. I know people tend to associate PB&J with little kids but I still love to eat them. There is something very satisfying about PB&J; it has salty and sweet tastes at the same time and it always hits the spot when I am hungry.
This posting isn’t a recipe about how to make a PB&J sandwich because I am pretty sure if you know how to use a butter knife you can make them; it’s just a testament about my love for them.
I always have Whole Foods 365 Brand creamy organic peanut butter in my pantry. I don’t like jelly so I have jam with pieces of the fruit in it. Raspberry is my favorite but I have discovered this great tasting jam at Ikea. It is raspberry and blueberry blended together and I always make sure to buy two jars when I go there since I don’t frequent Ikea that often. Right now I the same blended jam that I bought at Whole Foods.